St. Honore Bakery - Broadway

Ham and cheese inside a butter croissant. topped with more cheese and a sprinkle of parsley.

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

Mesclun greens and cherry tomatoes with house vinnaigrette on the side.

Our unique savory tart inspired by Tian, a specialty dish of the Provence region. Zucchinis, tomatoes, onions, pesto and grated parmesan cheese layered on puff pastry. Grilled to order.

Rich and creamy tomato soup made with olive oil, onions, garlic, tomatoes, vegetable broth, basil, coconut milk, sugar and lemon juice. Comes with slices of bread. Vegan.

Hearty and flavorful Hungarian-style soup with rich paprika, tender beef and mushrooms

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Fresh out of the oven, flaky and buttery.

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

A buttery sweet dough filled with chocolate. Available in a mini version.

Flaky puff pastry dough filled with applesauce.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.

Rich, soft and slightly sweet brioche roll baked with pearl sugar on top.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Almond sponge cake layered with chocolate ganache and espresso butter cream. Garnished with a piece of gold leaf.

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with mixed berries.

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Puff pastry base with a ring of pâte à choux filled with vanilla custard cream. Topped with whipped cream and cream-filled choux puffs that are dipped in caramelized sugar.

A traditional French bread in smaller size. Vegan.

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter. Vegan.

A roll studded with crispy bits of bacon.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread with niçoise olives and rosemary. Vegan.

Our traditional bread dough flavored with caramelized onions.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.