St. Honore Bakery - Thurman

Ham and cheese inside a butter croissant. topped with more cheese and a sprinkle of parsley.

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Baguette, double crème Brie, fresh herbs, frisee green leaves, cucumbers, toasted sliced almonds.

Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

"Build-your-own panini with scrambled eggs and zesty piquante sauce. Select your favorite fillings from the menu. Grilled to order. Add on: bacon, ham, cheese (dairy), and sauteed mushrooms"

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

Roasted tarragon chicken salad, Carlton farm smoked ham, Emmental cheese, hard-boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette

Mesclun greens and cherry tomatoes with house vinnaigrette on the side.

Our unique savory tart inspired by Tian, a specialty dish of the Provence region. Zucchinis, tomatoes, onions, pesto and grated parmesan cheese layered on puff pastry. Grilled to order.

Rich and creamy tomato soup made with olive oil, onions, garlic, tomatoes, vegetable broth, basil, coconut milk, sugar and lemon juice. Comes with slices of bread. Vegan.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Fresh out of the oven, flaky and buttery.

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

A buttery sweet dough filled with chocolate. Available in a mini version.

Croissant rolled with custard and raisins.

Flaky puff pastry dough filled with applesauce.

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.

"Almond Apricot Tart. Apricot halves and almond cream flavored with a touch of rosewater baked in a shortbread tart shell "

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Almond meringue cookies filled with a cassis filling.

Almond meringue cookies filled with a salted caramel filling.

Almond meringue cookies filled with a variety of flavors.

Almond sponge cake layered with chocolate ganache and espresso butter cream. Garnished with a piece of gold leaf.

Puff pastry base with a ring of pâte à choux filled with vanilla custard cream. Topped with whipped cream and cream-filled choux puffs that are dipped in caramelized sugar.

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Made with wholewheat flour, walnuts, natural lavain starter and yeast. Vegan. Great with rich and creamy cheeses.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A roll studded with crispy bits of bacon.

Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain. Vegan.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread with niçoise olives and rosemary. Vegan.

Our traditional bread dough flavored with caramelized onions.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.

Made with whole wheat flour and levain with walnuts. Vegan.