St. Honore Bakery - Division

Ham and cheese inside a butter croissant. topped with more cheese and a sprinkle of parsley.

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Croissant sandwich made with classic egg salad, lettuce, sliced tomatoes and paprika.

Our unique savory tart inspired by Tian, a specialty dish of the Provence region. Zucchinis, tomatoes, onions, pesto and grated parmesan cheese layered on puff pastry. Grilled to order.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Fresh out of the oven, flaky and buttery.

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

A buttery sweet dough filled with chocolate. Available in a mini version.

Cinnamon, brown sugar and raisins rolled in a croissant dough and topped with cream cheese icing

Croissant rolled with custard and raisins.

Flaky puff pastry dough filled with applesauce.

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.

Rich, soft and slightly sweet brioche roll baked with pearl sugar on top.

A rich and decadent bread made with eggs, butter, and sugar and topped with a chocolate streusel.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Almond sponge cake layered with chocolate ganache and espresso butter cream. Garnished with a piece of gold leaf.

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with mixed berries.

Puff pastry base with a ring of pâte à choux filled with vanilla custard cream. Topped with whipped cream and cream-filled choux puffs that are dipped in caramelized sugar.

Almond meringue cookies filled with a variety of flavors.

Caramelized puff pastries filled with crème mousseline and juicy strawberry slices

A traditional French bread made with flour, water, salt and yeast. Vegan.

A traditional French bread in smaller size. Vegan.

Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds. Vegan.

Made with wholewheat flour, walnuts, natural lavain starter and yeast. Vegan. Great with rich and creamy cheeses.

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A crown-shaped bread made of baguette dough. Perfect as a centerpiece for a dinner table, and divided into individual rolls by hand when serving. Vegan.

A roll studded with crispy bits of bacon.

Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain. Vegan.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread with niçoise olives and rosemary. Vegan.

Our traditional bread dough flavored with caramelized onions.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.

Made with whole wheat flour and levain with walnuts. Vegan.