St. Honore Bakery - Thurman

Ham and cheese inside a butter croissant. topped with more cheese and a sprinkle of parsley.

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

Mesclun greens and cherry tomatoes with house vinnaigrette on the side.

Mesclun mixed greens, oven roasted red beets, Fourme d’Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.

Rich and creamy tomato soup made with olive oil, onions, garlic, tomatoes, vegetable broth, basil, coconut milk, sugar and lemon juice. Comes with slices of bread. Vegan.

Fresh out of the oven, flaky and buttery.

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.

A buttery sweet dough filled with chocolate. Available in a mini version.

Croissant rolled with custard and raisins.

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.

Rich, soft and slightly sweet brioche roll baked with pearl sugar on top.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Almond meringue cookies filled with a cassis filling.

Almond meringue cookies filled with a salted caramel filling.

Almond meringue cookies filled with a variety of flavors.

Almond sponge cake layered with chocolate ganache and espresso butter cream. Garnished with a piece of gold leaf.

Puff pastry base with a ring of pâte à choux filled with vanilla custard cream. Topped with whipped cream and cream-filled choux puffs that are dipped in caramelized sugar.

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

Caramelized puff pastry layered with vanilla bean crème mousseline mixed with crashed caramelized sugar.

A traditional French bread made with flour, water, salt and yeast. Vegan.

Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds. Vegan.

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A roll studded with crispy bits of bacon.

Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain. Vegan.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread with niçoise olives and rosemary. Vegan.

Our traditional bread dough flavored with caramelized onions.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.

Made with whole wheat flour and levain with walnuts. Vegan.