St. Honore Bakery - Broadway

Ham and cheese inside a butter croissant. topped with more cheese and a sprinkle of parsley.

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Baguette, double crème Brie, fresh herbs, frisee green leaves, cucumbers, toasted sliced almonds.

Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Roasted tarragon chicken salad, Carlton farm smoked ham, Emmental cheese, hard-boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette

Mesclun greens and cherry tomatoes with house vinnaigrette on the side.

Mesclun mixed greens, oven roasted red beets, Fourme d’Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.

Rich and creamy tomato soup made with olive oil, onions, garlic, tomatoes, vegetable broth, basil, coconut milk, sugar and lemon juice. Comes with slices of bread. Vegan.

Fresh out of the oven, flaky and buttery.

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

Croissant rolled with custard and raisins.

Flaky puff pastry dough filled with applesauce.

Rich, soft and slightly sweet brioche roll baked with pearl sugar on top.

"Almond Apricot Tart. Apricot halves and almond cream flavored with a touch of rosewater baked in a shortbread tart shell "

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Puff pastry base with a ring of pâte à choux filled with vanilla custard cream. Topped with whipped cream and cream-filled choux puffs that are dipped in caramelized sugar.

Almond meringue cookies filled with a variety of flavors.

A traditional French bread made with flour, water, salt and yeast. Vegan.

A traditional French bread in smaller size. Vegan.

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter. Vegan.

A roll studded with crispy bits of bacon.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread dough flavored with caramelized onions.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.