St. Honore Bakery - Broadway

Ham and cheese inside a butter croissant. topped with more cheese and a sprinkle of parsley.

Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

"Build-your-own panini with scrambled eggs and zesty piquante sauce. Select your favorite fillings from the menu. Grilled to order. Add on: bacon, ham, cheese (dairy), and sauteed mushrooms"

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Provence-style panini grilled to order. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Croissant sandwich made with classic egg salad, lettuce, sliced tomatoes and paprika.

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

Roasted tarragon chicken salad, Carlton farm smoked ham, Emmental cheese, hard-boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette

Mesclun greens and cherry tomatoes with house vinnaigrette on the side.

Mesclun mixed greens, oven roasted red beets, Fourme d’Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.

Our unique savory tart inspired by Tian, a specialty dish of the Provence region. Zucchinis, tomatoes, onions, pesto and grated parmesan cheese layered on puff pastry. Grilled to order.

Rich and creamy tomato soup made with olive oil, onions, garlic, tomatoes, vegetable broth, basil, coconut milk, sugar and lemon juice. Comes with slices of bread. Vegan.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Fresh out of the oven, flaky and buttery.

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

A buttery sweet dough filled with chocolate. Available in a mini version.

Cinnamon, brown sugar and raisins rolled in a croissant dough and topped with cream cheese icing

Croissant rolled with custard and raisins.

Flaky puff pastry dough filled with applesauce.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

"Almond Apricot Tart. Apricot halves and almond cream flavored with a touch of rosewater baked in a shortbread tart shell "

Shortbread tart shell filled with Kirsch-flavored almond cream, halved pear and sliced almonds.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with mixed berries.

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Almond meringue cookies filled with salted caramel filling.

Almond meringue cookies filled with a variety of flavors.

A traditional French bread made with flour, water, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter. Vegan.

A roll studded with crispy bits of bacon.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread with niçoise olives and rosemary. Vegan.

Our traditional bread dough flavored with caramelized onions.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.

An assortment of our mini croissants served on a tray. Great for brunch parties and office meetings. 45 pieces. Estimate 2 to 3 pieces per guest. Contains: wheat, dairy, eggs

Three types of full-size croissants served on a 18" tray with a dome lid. Great for brunch parties and office meetings. 20 pieces. Contains: wheat, eggs, dairy, nuts, soy

10 dozens of our signature snack served on a 18" tray. Baked pastry puffs made with an éclair dough, sprinkled with rock sugar. Contains: wheat, eggs, dairy

Savory custard baked in a pastry shell with cheese, bacon and caramelized onions. 18 three-bite-size pieces. Contains: wheat, eggs, dairy

Savory custard baked in a pastry shell with cheese, mushrooms, and leeks. 18 three-bite-size pieces. Contains: wheat, eggs, dairy

French-style grilled ham & cheese sandwich, cut into easy-to-pickup 1/4-size pieces. Total of 12 pieces. Contains: wheat, eggs, dairy

An assortment of our popular savory items in a box. All products are packaged warm and ready to enjoy. Includes 6 items. Contains: wheat, eggs, dairy, nuts, soy

French-style, light-textured cheese puffs baked with emmental cheese. Perfect for cocktail parties, appetizers and snacks. 4 dozens/set. Contains: wheat, eggs, dairy

An assortment of our popular sweet pastries packaged in a box. Includes 10 pieces. Contains: wheat, eggs, dairy, nuts, soy

An assortment of our popular savory items in a box. All products are packaged warm and ready to enjoy. Includes 6 items. Contains: wheat, eggs, dairy, nuts, soy

Rich, dense and flourless chocolate cake made with dark chocolate. We suggest you enjoy this cake as is, or serve with fresh berries and whipped cream or ice cream. Baked without wheat flour. Serves 6 to 8. Contains: eggs, dairy, soy

Rich, dense and flourless chocolate cake made with dark chocolate. We suggest you enjoy this cake as is, or serve with fresh berries and whipped cream or ice cream. Baked without wheat flour. Serves 14 to 16.

Our signature dessert. A puff pastry base is baked with a ring of an éclair dough, filled with a pastry cream and finished with whipped cream and caramelized cream puffs. Serves 6 to 8. Contains: wheat, eggs, dairy

Our signature dessert. A puff pastry base is baked with a ring of an éclair dough, filled with a pastry cream and finished with whipped cream and caramelized cream puffs. Serves 10 to 12. Contains: wheat, eggs, dairy

Freshly brewed Caffè Umbria coffee in an insulated 96oz box. Serves 8.

An assortment of Smith Tea with hot water in an insulated 96oz box. Serves 8.

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Baguette, double crème Brie, fresh herbs, frisee green leaves, cucumbers, toasted sliced almonds.

Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

Roasted tarragon chicken salad, Carlton farm smoked ham, Emmental cheese, hard-boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette

Mesclun mixed greens, oven roasted red beets, Fourme d’Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.

Fresh out of the oven, flaky and buttery.

A buttery sweet dough filled with chocolate. Available in a mini version.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

Croissant rolled with custard and raisins.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

Flaky dough filled with applesauce.

An assortment of miniature versions of our most popular pastry.

Rich, soft and slightly sweet brioche roll baked with pearl sugar on top.

A rich and decadent bread made with eggs, butter, and sugar and topped with a chocolate streusel.

Rotating flavors seasonally. Strawberry Rhubarb, Apricot, and Pear. Check with stores for current offering.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Almond meringue cookies filled with a variety of flavors.

Almond meringue cookies filled with a variety of flavors.

Almond meringue cookies filled with a variety of flavors.

Almond meringue cookies filled with a variety of flavors.

Almond meringue cookies filled with a variety of flavors.

Almond meringue cookies filled with a variety of flavors.

Almond sponge cake layered with chocolate ganache and espresso butter cream.

Puff pastry with a ring of pâte à choux, filled with vanilla custard and topped with whipped cream and cream-filled choux, dipped in caramelized sugar.

Caramelized puff pastry layered with vanilla bean crème mousseline mixed with crashed caramelized sugar.

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with seasonal berries.

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

A traditional French bread made with flour, water, salt and yeast.

A traditional French bread in smaller size.

Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast.

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds.

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter.

A roll studded with crispy bits of bacon.

Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough.

Our traditional bread with niçoise olives and rosemary.

Our traditional bread dough flavored with caramelized onions.

Rolls of Campagne flavored with fennel seed and plump raisins.

Made with whole wheat flour and levain with walnuts.