Croissant sandwich made with classic egg salad, lettuce, sliced tomatoes and paprika. Contains: wheat, milk, eggs

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Provence-style panini grilled to order. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Seasonal vegetarian quiche with mozzarella cheese, semi-dried Roma tomatoes, and basil pesto baked in a rich, savory custard. Contains: wheat, milk, eggs

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

"Almond Apricot Tart. Apricot halves and almond cream flavored with a touch of rosewater baked in a shortbread tart shell "

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

Fresh out of the oven, flaky and buttery.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Flaky puff pastry dough filled with applesauce.

Cinnamon, brown sugar and raisins rolled in a croissant dough and topped with cream cheese icing

Flaky and buttery croissant dough, caramelized and finished with sea salt.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

A buttery sweet dough filled with chocolate. Available in a mini version.

Croissant rolled with custard and raisins.

A fudgy chocolate cookie crafted with rich cocoa powder, premium dark chocolate chips, and velvety semi-sweet chocolate chips. Made with only the finest ingredients! Contains: wheat, milk, eggs, soy

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Cookie-crusted choux filled with a silky blend of pastry cream and whipped cream, generously infused with Madagascar Bourbon vanilla beans. A must-try! Contains: wheat, milk, eggs

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

Almond meringue cookies filled with a variety of flavors.

Almond meringue cookies filled with a variety of flavors. Packaged in a white gift box.

Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Provence-style panini grilled to order. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Croissant sandwich made with classic egg salad, lettuce, sliced tomatoes and paprika. Contains: wheat, milk, eggs

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Fresh out of the oven, flaky and buttery.

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

A buttery sweet dough filled with chocolate. Available in a mini version.

Cinnamon, brown sugar and raisins rolled in a croissant dough and topped with cream cheese icing

Croissant rolled with custard and raisins.

Flaky puff pastry dough filled with applesauce.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

"Almond Apricot Tart. Apricot halves and almond cream flavored with a touch of rosewater baked in a shortbread tart shell "

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Almond meringue cookies filled with a salted caramel filling.

Almond meringue cookies filled with a variety of flavors.

Almond meringue cookies filled with a variety of flavors.

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

A roll studded with crispy bits of bacon.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread with niçoise olives and rosemary. Vegan.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.