Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Baguette, double crème Brie, fresh herbs, frisee green leaves, cucumbers, toasted sliced almonds.

Croissant sandwich made with classic egg salad, lettuce, sliced tomatoes and paprika. Contains: wheat, milk, eggs

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Provence-style panini grilled to order. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Seasonal vegetarian quiche with mozzarella cheese, semi-dried Roma tomatoes, and basil pesto baked in a rich, savory custard. Contains: wheat, milk, eggs

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

"Almond Apricot Tart. Apricot halves and almond cream flavored with a touch of rosewater baked in a shortbread tart shell "

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

Fresh out of the oven, flaky and buttery.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Flaky and buttery Danish pastry baked with chocolate hazelnut filling and sweet and tangy preserved cherries. Contains: wheat, milk, eggs, tree nuts (hazelnuts)

Cinnamon, brown sugar and raisins rolled in a croissant dough and topped with cream cheese icing

Flaky and buttery croissant dough, caramelized and finished with sea salt.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

A buttery sweet dough filled with chocolate. Available in a mini version.

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with seasonal berries.

A fudgy chocolate cookie crafted with rich cocoa powder, premium dark chocolate chips, and velvety semi-sweet chocolate chips. Made with only the finest ingredients! Contains: wheat, milk, eggs, soy

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Cookie-crusted choux filled with a silky blend of pastry cream and whipped cream, generously infused with Madagascar Bourbon vanilla beans. A must-try! Contains: wheat, milk, eggs

Almond sponge cake layered with chocolate ganache and espresso butter cream. Garnished with a piece of gold leaf.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Puff pastry base with a ring of pâte à choux filled with vanilla custard cream. Topped with whipped cream and cream-filled choux puffs that are dipped in caramelized sugar.

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with seasonal berries.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

Almond meringue cookies filled with a variety of flavors.

Almond meringue cookies filled with a variety of flavors. Packaged in a white gift box.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Our traditional bread dough flavored with caramelized onions.

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Baguette, double crème Brie, fresh herbs, frisee green leaves, cucumbers, toasted sliced almonds.

Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Provence-style panini grilled to order. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Croissant sandwich made with classic egg salad, lettuce, sliced tomatoes and paprika. Contains: wheat, milk, eggs

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Fresh out of the oven, flaky and buttery.

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

A buttery sweet dough filled with chocolate. Available in a mini version.

Cinnamon, brown sugar and raisins rolled in a croissant dough and topped with cream cheese icing

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

"Almond Apricot Tart. Apricot halves and almond cream flavored with a touch of rosewater baked in a shortbread tart shell "

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Almond meringue cookies filled with a salted caramel filling.

Almond meringue cookies filled with a variety of flavors.

Almond meringue cookies filled with a variety of flavors.

Almond sponge cake layered with chocolate ganache and espresso butter cream. Garnished with a piece of gold leaf.

Puff pastry base with a ring of pâte à choux filled with vanilla custard cream. Topped with whipped cream and cream-filled choux puffs that are dipped in caramelized sugar.

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with seasonal berries.

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

Caramelized puff pastry layered with velvety creme mousseline, fresh strawberries, and a touch of strawberry compote. Contains: wheat, milk, eggs

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A roll studded with crispy bits of bacon.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread with niçoise olives and rosemary. Vegan.

Our traditional bread dough flavored with caramelized onions.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.