St. Honore Bakery - Macadam

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Baguette, double crème Brie, fresh herbs, frisée green leaves, cucumbers, toasted sliced almonds.

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Provence-style panini grilled to order. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioché bread, grilled with Emmental cheese.

Roasted tarragon chicken salad, Carlton Farm smoked ham, Emmental cheese, hard-boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.

Mesclun mixed greens, oven roasted red beets, Fourme d’Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.

Our unique savory tart inspired by Tian, a specialty dish of the Provence region. Zucchinis, tomatoes, onions, pesto and grated parmesan cheese layered on puff pastry. Grilled to order.

Rich and creamy tomato soup made with olive oil, onions, garlic, tomatoes, vegetable broth, basil, coconut milk, sugar and lemon juice. Comes with bread slices. Vegan.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.

Cinnamon, brown sugar and raisins rolled in a croissant dough and topped with cream cheese icing

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.

Rich, soft and slightly sweet brioche roll baked with pearl sugar on top.

A rich and decadent bread made with eggs, butter, and sugar and topped with a chocolate streusel.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

Shortbread tart shell filled with Kirsch-flavored almond cream, halved pear and sliced almonds.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Almond meringue cookies filled with a cassis filling.

Almond meringue cookies filled with a salted caramel filling.

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Caramelized puff pastries filled with crème mousseline and juicy strawberry slices

A traditional French bread made with flour, water, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds. Vegan.

Made with wholewheat flour, walnuts, natural lavain starter and yeast. Vegan. Great with rich and creamy cheeses.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread dough flavored with caramelized onions.