St. Honore Bakery - Macadam

Ham and cheese inside a butter croissant. topped with more cheese and a sprinkle of parsley. Grilled to order.

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Baguette, double crème Brie, fresh herbs, frisée green leaves, cucumbers, toasted sliced almonds.

Sliced turkey breast, Emmental cheese, béchamel sauce.

Savory egg custard baked in a pastry shell with sautéed mushrooms, leeks and goat cheese.

Roasted tarragon chicken salad, Carlton Farm smoked ham, Emmental cheese, hard-boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.

Mesclun mixed greens, oven roasted red beets, Fourme d’Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.

Our unique savory tart inspired by Tian, a specialty dish of the Provence region. Zucchinis, tomatoes, onions, pesto and grated parmesan cheese layered on puff pastry. Grilled to order.

Rich and creamy tomato soup made with olive oil, onions, garlic, tomatoes, vegetable broth, basil, coconut milk, sugar and lemon juice. Comes with bread slices. Vegan.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Fresh out of the oven, flaky and buttery.

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.

A buttery sweet dough filled with chocolate. Available in a mini version.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Cinnamon, brown sugar and raisins rolled in a croissant dough and topped with cream cheese icing

Croissant rolled with custard and raisins.

Flaky puff pastry dough filled with applesauce.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.

Rich, soft and slightly sweet brioche roll baked with pearl sugar on top.

A rich and decadent bread made with eggs, butter, and sugar and topped with a chocolate streusel.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

"Almond Apricot Tart. Apricot halves and almond cream flavored with a touch of rosewater baked in a shortbread tart shell "

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Almond meringue cookies filled with a cassis filling.

Almond meringue cookies filled with a salted caramel filling.

Almond sponge cake layered with chocolate ganache and espresso butter cream. Garnished with a piece of gold leaf.

Puff pastry base with a ring of pâte à choux filled with vanilla custard cream. Topped with whipped cream and cream-filled choux puffs that are dipped in caramelized sugar.

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with mixed berries.

A traditional French bread made with flour, water, salt and yeast. Vegan.

A traditional French bread in smaller size. Vegan.

Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds. Vegan.

Made with wholewheat flour, walnuts, natural lavain starter and yeast. Vegan. Great with rich and creamy cheeses.

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A roll studded with crispy bits of bacon.

Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain. Vegan.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread with niçoise olives and rosemary. Vegan.

Our traditional bread dough flavored with caramelized onions.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.

Made with whole wheat flour and levain with walnuts. Vegan.