St. Honore Bakery - Macadam

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Baguette, double crème Brie, fresh herbs, frisée green leaves, cucumbers, toasted sliced almonds.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Fresh out of the oven, flaky and buttery.

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.

A buttery sweet dough filled with chocolate. Available in a mini version.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Cinnamon, brown sugar and raisins rolled in a croissant dough and topped with cream cheese icing

Croissant rolled with custard and raisins.

Flaky puff pastry dough filled with applesauce.

Seasonal item for Fall and Holiday. Rich bread pudding of croissant and brioche bread, baked in an eggnog custard and drizzled with caramel sauce.

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.

Rich, soft and slightly sweet brioche roll baked with pearl sugar on top.

A rich and decadent bread made with eggs, butter, and sugar and topped with a chocolate streusel.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

Pears, cinnamon & vanilla pastry cream filling baked in a croissant pastry shell

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Almond meringue cookies filled with a cassis filling.

Almond meringue cookies filled with a salted caramel filling.

Almond meringue cookies filled with a salted caramel filling.

Almond meringue cookies filled with a cassis filling.

Almond meringue cookies filled with a variety of flavors.

Puff pastry base with a ring of pâte à choux filled with vanilla custard cream. Topped with whipped cream and cream-filled choux puffs that are dipped in caramelized sugar.

A traditional French bread made with flour, water, salt and yeast. Vegan.

A traditional French bread in smaller size. Vegan.

Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds. Vegan.

Made with wholewheat flour, walnuts, natural lavain starter and yeast. Vegan. Great with rich and creamy cheeses.

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A crown-shaped bread made of baguette dough. Perfect as a centerpiece for a dinner table, and divided into individual rolls by hand when serving. Vegan.

A roll studded with crispy bits of bacon.

Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain. Vegan.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread with niçoise olives and rosemary. Vegan.

Our traditional bread dough flavored with caramelized onions.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.

Made with whole wheat flour and levain with walnuts. Vegan.

Three-bite-size version of our popular Opera cake. Almond sponge cake layered with chocolate ganache and espresso buttercream. Finished with a piece of edible gold leaf. 12 pieces/set. Contains: wheat, eggs, dairy, nuts, soy

Three-bite-size version of our Hazelnut Dacquoise. Meringue-based hazelnut cake layered with milk chocolate and crunchy caramel buttercream. 12 pieces/set. Contains: wheat, eggs, dairy, nuts, soy

An assortment of French-style, meringue cookies baked with almond meal. Generously sized and filled with natural flavors. 12 pieces/dozen. Contains: eggs, dairy, nuts

Our signature desserts, artfully transformed into three-bite-sized portions and arranged on a 18″ platter. 48 pieces including 12 each of Mini Lemon Tart, Mini Berry Tart, Mini Opera and Mini Dacquoise. Contains: wheat, eggs, dairy, nuts, soy

Our signature dessert. A puff pastry base is baked with a ring of an éclair dough, filled with a pastry cream and finished with whipped cream and caramelized cream puffs. Serves 10 to 12. Contains: wheat, eggs, dairy

Rich, dense and flourless chocolate cake made with dark chocolate. We suggest you enjoy this cake as is, or serve with fresh berries and whipped cream or ice cream. Baked without wheat flour. Serves 6 to 8.

Rich, dense and flourless chocolate cake made with dark chocolate. We suggest you enjoy this cake as is, or serve with fresh berries and whipped cream or ice cream. Baked without wheat flour. Serves 12 to 14.

Our signature desserts, artfully transformed into three-bite-sized portions and arranged on a 18″ platter. 48 pieces including 12 each of Mini Lemon Tart, Mini Berry Tart, Mini Opera and Mini Dacquoise. Contains: wheat, eggs, dairy, nuts, soy

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Baguette, double crème Brie, fresh herbs, frisée green leaves, cucumbers, toasted sliced almonds.

A traditional French bread made with flour, water, salt and yeast. Vegan.

A traditional French bread in smaller size. Vegan.

Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds. Vegan.

Made with wholewheat flour, walnuts, natural lavain starter and yeast. Vegan. Great with rich and creamy cheeses.

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A crown-shaped bread made of baguette dough. Perfect as a centerpiece for a dinner table, and divided into individual rolls by hand when serving. Vegan.

A roll studded with crispy bits of bacon.

Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain. Vegan.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread with niçoise olives and rosemary. Vegan.

Our traditional bread dough flavored with caramelized onions.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.

Made with whole wheat flour and levain with walnuts. Vegan.

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Fresh out of the oven, flaky and buttery.

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.

A buttery sweet dough filled with chocolate. Available in a mini version.

Cinnamon, brown sugar and raisins rolled in a croissant dough and topped with cream cheese icing

Croissant rolled with custard and raisins.

Flaky puff pastry dough filled with applesauce.

Seasonal item for Fall and Holiday. Rich bread pudding of croissant and brioche bread, baked in an eggnog custard and drizzled with caramel sauce.

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.

Rich, soft and slightly sweet brioche roll baked with pearl sugar on top.

A rich and decadent bread made with eggs, butter, and sugar and topped with a chocolate streusel.

Flaky and buttery croissant dough, caramelized and finished with sea salt.

Pears, cinnamon & vanilla pastry cream filling baked in a croissant pastry shell

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Almond meringue cookies filled with a cassis filling.

Almond meringue cookies filled with a salted caramel filling.

Almond meringue cookies filled with a salted caramel filling.

Almond meringue cookies filled with a cassis filling.

Almond meringue cookies filled with a variety of flavors.

Puff pastry base with a ring of pâte à choux filled with vanilla custard cream. Topped with whipped cream and cream-filled choux puffs that are dipped in caramelized sugar.