Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Provence-style panini grilled to order. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioché bread, grilled with Emmental cheese.

Sliced turkey breast, Emmental cheese, béchamel sauce.

Savory egg custard baked in a pastry shell with sautéed mushrooms, leeks and goat cheese.

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

"Build-your-own panini with scrambled eggs and zesty piquante sauce. Select your favorite fillings from the menu. Grilled to order. Add on: bacon, ham, cheese (dairy), and sauteed mushrooms"

Ham and cheese inside a butter croissant. topped with more cheese and a sprinkle of parsley. Grilled to order.

Roasted tarragon chicken salad, Carlton Farm smoked ham, Emmental cheese, hard-boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.

Mesclun mixed greens, oven roasted red beets, Fourme d’Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.

Mesclun greens and cherry tomatoes served with house vinnaigrette on the side.

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious. A Saint Honoré favorite.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Almond meringue cookies filled with a salted caramel filling.

Almond sponge cake layered with chocolate ganache and espresso butter cream. Garnished with a piece of gold leaf.

Puff pastry base with a ring of pâte à choux filled with vanilla custard cream. Topped with whipped cream and cream-filled choux puffs that are dipped in caramelized sugar.

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

Caramelized puff pastry layered with velvety creme mousseline, fresh strawberries, and a touch of strawberry compote. Contains: wheat, milk, eggs

A traditional French bread made with flour, water, salt and yeast. Vegan.

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

A roll studded with crispy bits of bacon.

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan.

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Our traditional bread with niçoise olives and rosemary. Vegan.

Rolls of Campagne flavored with fennel seed and plump raisins. Vegan.